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Menus
Sample Menus: |
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| Breakfast French Toast with Fresh Berry Compote, Cantaloupe Wedge & Yogurt, Pancakes with Escalloped Apples & Grapes, Breakfast Burritto with a Fresh Fruit Cup |
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| Lunch Taco Beef Tostadas with Mexican Rice, Chicken Breast Marsala with Lemon Herb Orzo and Sauteed Zucchini & Yellow Squash |
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| Dinner Baked Pollock Thyme Scented Basmati RIce and Rattouille, Lasagna Bolognese Roll with Garlic Bread and Broccoli & Cauliflower Medley, Chicken Breast Piccata, Italian Vegetable Blend & Baked Potato |
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